12/9/2023 0 Comments Diy heat compress![]() The compress is heated in the microwave for about 20-30 seconds and applied to the eyes, where it stays warm for up to three minutes. Thermalon Dry Eye Compresses are readily available in the United States at most major drug stores and Wal-Mart. If you make your own, in addition to using lint free material, be sure that the inner bag is not porous. It should be lint–free, and easy to disinfect, wash, and dry. The inner layer contains the rice. We recommend rice baggies with at least two cloth layers. Cooked rice becomes flaky with debris that can make its way to your face and eyes. Rice baggies are used dry, and can be kept clean, although the rice does tend to cook in the microwave. The baggy is placed in the microwave until it is warm, not hot. Rice baggies are available online, or you can make your own using a lint free sock and some uncooked rice. Never apply the part that touched one eye to the other eye to avoid spreading microorganisms from one eye to the other. To reduce the risk of infection, use a clean wash cloth every time you apply warm compresses. In a pinch, however, or if only a very small area of the eye lid requires heating (if there is a single blocked meibomian gland, for example), the rolled up corner of a damp wash cloth heated in the microwave, or placed under hot running water, is easy and effective. ![]() It can be difficult to control the temperature and amount of water in the wash cloth, and wash cloths cool quickly, requiring constant messy rewetting. The wash cloth is placed over the eyes for a prescribed amount of time, one or several times a day.Īlthough it is a simple and inexpensive method, the water in the wash cloth contains microorganisms, including bacteria, that can cause infection. The most common recommendation is using a damp wash cloth that is run under hot water or heated in the microwave for a short time, so that it is warm, not hot. There are many ways to perform effective warm compresses that require very little special equipment. In time, you may even look forward to these few moments of solitude as you take care of each precious, tiny meibomian glands. Turn on some music, say a prayer, or simply take a deep breath, close your eyes, and steady your mind while you are applying the compress. Warm compresses are not invasive or painful. Do not fret that this needs to be done daily. If you suffer from chronic blepharitis, evaporative dry eye, meibomian gland dysfunction (MGD), or other disease associated with meibomian glands, it is likely that you will need to perform warm compresses on a regular basis. ![]() Compresses that are too hot can cause scalding or burning. Overuse of compresses, too hot or too long, can cause irritation. Recent evidence suggests that warm compresses applied to eye lids with obstructed meibomian glands can exacerbate the condition.Ĭompresses should be applied as directed by your physician - not too long and not too hot. Warm compresses should only be performed if the meibomian glands are not obstructed by fibrous tissue, or other material, that can block the flow of liquefied meibum. Warm compresses also stimulates the production of meibum.Ĭompresses are applied to treat chalazion, an enlarged lump in the eye lid, caused by one or more engorged meibomian glands. Warm compresses loosen the scales and debris that can be found around the eye lashes, and also help to liquefy meibum, so it can flow out of the meibomian glands and onto the surface of the eye. Important new book about Dry Eye and Meibomian gland dysfunction. ![]()
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![]() ![]() If you couldn’t guess from all of my gushing so far, Torchlight II takes everything that the original did so well, then advances it three steps further. But if we’re being honest with ourselves, does anyone really care about the plot line or are we too busy fixating on the sweet loot just waiting to be emancipated from the forces of evil? The overall story is piecemeal throughout the adventure, with numerous side quests helping to pad out the run time well past that of the initial installment. Picking from one of four different classes-which is one more class than its predecessor-players must chase the Alchemist across the globe in search of the Ember Blight. Taking place many years after the original entry in the franchise, the second outing revolves around tracking down one of the original protagonists, whose been corrupted and turned to the ways of evil. Even seven years later, the button-mashy action feels so gratifying that it’s hard to comprehend why it has taken so goddamn long to make the jump. Considering that Runic Games had already proven proficiency in porting the experience to the living room, all of the pieces were in place to pretty much guarantee the success of this release. ![]() It was critically lauded back when it was originally released, and now it feels like the perfect counterpoint to everything that Diablo III has been doing for the past several years.įeaturing a cartoonish aesthetic and writing that is a bit more on the sophomoric side of the coin, there’s really no reason why this experience wouldn’t work well on console. ![]() Torchlight II is no exception to that rule. “How can a game that is nearly seven years old still be worthy of a console port?” While that is a fair question, if you take a look at the dungeon crawler genre in general, both the art style and mechanics of most games are rather timeless. Next stop, Hack-n-Slash Junction! About Damn Time… So, as you can imagine, when I heard that Torchlight II was coming to PS4 I was all aboard the hype train, conductor’s hat and all. I’ll be damned if it wasn’t my favorite XBLA game of the entire year. I’d gone into the Torchlight review (yes, I have been doing this for a long time…) with muted expectations, wondering if Runic Games would be able to translate their stellar PC experience for us controller jockeys. People seem to forget that two-and-a-half years prior to Blizzard’s living room invasion, the original Torchlight launched as an Xbox 360 exclusive and it was staggeringly good. But how could I be so sure that the dungeon crawler would translate well to console? Easy! Someone else had done it first. When Diablo III hit consoles in the fall of 2013, I knew it was going to be excellent. ![]() 12/9/2023 0 Comments Bookkeeping certification schools![]() ![]() This type of certification is widely accepted as proof of basic competency. For example, the most widely-recognized certification in the bookkeeping industry is the Certified Public Bookkeeper (CPB) certification offered by National Association of Certified Public Bookkeepers. Professional certification is administered by organizations within a given field. This is important, because it means that if you decide to enroll in a course, you should look for one that prepares you for a certification exam. A bookkeeping certification shows that you meet industry standards as set by a professional organization, and most likely that you passed a standardized exam.īookkeeping courses usually give you a certificate, but they almost never provide certification.In general, a bookkeeping certificate represents proof of education, such as the completion of a specific bookkeeping course.Note that the terms “certification” and “certificate” are not interchangeable. There are four broad types of bookkeeping certification. ![]() Read More The Four Types of Bookkeeping Certification This article outlines everything you need to know to about building a work-from-home bookkeeping career. If your goal is to work on a part-time, freelance basis for small clients you find on platforms like Upwork and Fiverr, you may do just fine without certification. You’re interested in doing bookkeeping as a side hustle.If you’ve been working in the field for years, earn a living you’re satisfied with, and have no trouble keeping up with industry changes, you may not find certification worth the time and money. You have a lot of bookkeeping work experience.Accountants learn the bookkeeping basics, so if you have that degree, you probably don’t need bookkeeping certification. You have a four-year accounting degree.You may not need a bookkeeping certification if… While there’s no general certification requirement, many employers only hire certified bookkeepers. Courses and certification programs are not just about credentials - they help you gain knowledge and ensure that you have the skills necessary to succeed in the field. As a freelancer, certifications can help differentiate you from other providers so you can win more clients and charge higher rates. As a general rule, employers will pay you more if you’re certified. However, a bookkeeping certificate offers some advantages: There is no legal or professional requirement to complete a bookkeeping course or certificate program to work as a bookkeeper. Booking Certification: Helpful, But Not Always Necessaryĭo You Actually Need a Bookkeeping Certification?.The Five Best Bookkeeping Certifications.The Four Types of Bookkeeping Certification.Do You Actually Need a Bookkeeping Certification?.The top five specific certifications to consider.Īnd then we’ll answer a few of the most frequently asked questions about bookkeeper certification. ![]()
12/9/2023 0 Comments Microsoft excel certification 2021![]() The 60 labs in the course ensure that students feel safe working in this virtual environment resolving real-world operating system and hardware problems.Īll of the contentthe complete book, the practice questions, the exercises, and the labsis focused around the core concepts of business modeling and data analysis techniques with Microsoft Excel. uCertify Labs simulate real-world networking hardware, software applications and operating systems, and command-line interfaces. The award-winning uCertify Labs help bridge the gap between conceptual knowledge and real-world application by providing competency-based, interactive, online, 24x7 training. In total there are 240 practice questions. The course comes complete with extensive pre- and post-assessment tests. The interactive eBook includes informative text, tables, step-by-step lists, images, interactive exercises, glossary flash cards, and review activities. ![]() Master all of the core concepts of business modeling and data analysis techniques with Microsoft Excel in the framework of Microsoft Excel Data Analysis and Business Modeling (Office 2021 & MS365) interactive eBook. ![]() ![]() Microsoft Excel Data Analysis and Business Modeling (Office 2021 & MS365) Pearson uCertify Course and Labs is an easy-to-use online course that teaches you what you need to know to master business modeling and data analysis techniques with Microsoft Excel. Welcome to Microsoft Excel Data Analysis and Business Modeling (Office 2021 & MS365) Pearson uCertify Course ![]() 12/9/2023 0 Comments Mac plain text editor![]() ![]() You also have some Insert options like Date, Time and so on. Here you have such functions as Cut, Copy, Select All, and a few more editing options. ![]() The Home Tab, a View Tab, Help and an Application Menu. Pressing the Alt Key opens a ribbon, much like what you would see in many other Windows applications. As expected, upon opening WordPad, you are presented with a blank document where you can begin typing. WordPad can be found in the Start menu under All Programs, Accessories, WordPad or just do as I do and type Word in the Search Field, select WordPad and press Enter. WordPad also has some very nice features for the casual writer, who doesn’t need to track changes and perform some of the more advanced functions that come with MS Word. It is free and comes already installed on your Windows machine. I want to introduce you to WordPad for a specific reason though. Yes, I can here you all now “what about Microsoft Word?” Take my word for it, we will cover MS Word in the future. One often overlooked yet powerful document editor for Windows is WordPad. ![]() Whether you are writing a post for your blog or taking notes at a meeting, we all have a need to work on a document at our computer. So get your writing hats on and lets talk some text editing. It is true that there are other more feature rich options for word processing but there are also two very capable free solutions on both Windows and Macs. In this weeks edition of The Switching To A Mac Series Damshe and I will be talking about using the built in text editors on both the Windows and Mac platforms. ![]() 12/9/2023 0 Comments Nytimes crosswords eattle![]() Maleska until his death in 1993 and the current editor, Will Shortz. There have been four editors of the puzzle: Margaret Farrar from the puzzle's inception until 1969 Will Weng, former head of the Times ' metropolitan copy desk, until 1977 Eugene T. That first daily puzzle was published without an author line, and as of 2001 the identity of the author of the first weekday Times crossword remained unknown. ![]() In 1950, the crossword became a daily feature. The puzzle proved popular, and Sulzberger himself authored a Times puzzle before the year was out. The motivating impulse for the Times to finally run the puzzle (which took over 20 years even though its publisher, Arthur Hays Sulzberger, was a longtime crossword fan) appears to have been the bombing of Pearl Harbor in a memo dated December 18, 1941, an editor conceded that the puzzle deserved space in the paper, considering what was happening elsewhere in the world and that readers might need something to occupy themselves during blackouts. The first puzzle ran on Sunday, February 15, 1942. History Īlthough crosswords became popular in the early 1920s, The New York Times (which initially regarded crosswords as frivolous, calling them "a primitive form of mental exercise") did not begin to run a crossword until 1942, in its Sunday edition. The standard daily crossword is 15 by 15 squares, while the Sunday crossword measures 21 by 21 squares. The larger Sunday crossword, which appears in The New York Times Magazine, is an icon in American culture it is typically intended to be as difficult as a Thursday puzzle. The crosswords are designed to increase in difficulty throughout the week, with the easiest puzzle on Monday and the most difficult on Saturday. ![]() ![]() The puzzle is created by various freelance constructors and has been edited by Will Shortz since 1993. The New York Times crossword puzzle is a daily American-style crossword puzzle published in The New York Times, online on the newspaper's website, syndicated to more than 300 other newspapers and journals, and on mobile apps. Daily puzzle published in The New York Times ![]() ![]() ![]() Here is a list of banks available now and in near future through our partners Yodlee, Plaid and SaltEdge. First National Bank is a family-owned, full service financial institution with a specialty in commercial banking that has been serving communities for over 30 years. Banks & Credit Unions Iowa Davenport First Midwest Bank 320 West Kimberly Road, Davenport, IA First Midwest Bank 320 West Kimberly Road, Davenport, IA Northpark Branch. ![]() Competition (FRC) team and as the sole sponsor of the FRC Regional and. Brady St.) Davenport, IA 52807 United States Get directions Welcome to First Midwest Bank. First Midwest Bank Branch Location at 320 West Kimberly Road, Davenport, IA 52806 - Hours of Operation, Phone Number. FIRST as sponsor of a single FIRST Robotics. First Midwest Bank customers are not happy about the merger with Old National Bank. Deskera has partnered with leading names globally to bring real time bank connections to you. In 2003, BAE Systems became involved with. (708) 831-7345 Tags First Midwest First Midwest Bank First Midwest Bancorp Inc. Currently, Lynn Sigfred works as a Vice President, Commercial Banking at First Midwest Bank. ![]() 12/8/2023 0 Comments Medieval swords types![]() ![]() A large number of Medieval examples of this type survive. The Cawood sword is an exceptionally well preserved type XII specimen, exemplifying a full-length taper and narrow fuller, which terminates 2/3 down the blade. Typical of the High Middle Ages, these swords begin to show greater tapering of the blade and a shortened fuller, features which improve thrusting capabilities while maintaining a good cut. Type XII Type XII, Sword of Saint Maurice, replica by Peter Johnsson, 2005 Subtype XIa presents a broader, shorter blade. Though it tapers to a point, it is generally too flexible for effective thrusting. The shape of type XI blades is more suitable for slashing from horseback. Slender, and it tapers to an acute point. ![]() In comparison, however, the blade is distinctively longer and more It presents similarly to Type X, with a short grip and a fuller that nearly runs the blade's entire length. In 1981 Oakeshott introduced Subtype Xa to include swords of similar blades that have narrower fullers, originally classified under type XI. The pommel usually takes either an oval Brazil-nut form or a disc shape. 10th century Norsemen referred to this type of sword as gaddhjalt (or "spike hilt"), referring to the strong taper of the tang rather than some visible characteristic of the pommel. The tang is usually very flat and broad, and it tapers sharply towards the pommel. In some rare cases, the cross is slightly curved. The cross-guard is about 18–20 centimetres (7.1–7.9 in) wide, is square in section, and it tapers towards the tips. The grip's length is consistent with earlier Viking swords, averaging about 9 centimetres (3.5 in). A very wide and shallow fuller runs down each side of the blade, fading just before the point (which is rounded). This type exhibits a broad, flat blade, 80 centimetres (2.6 ft) long on average. The blades of these swords are narrower and longer than the typical Viking sword, marking the transition to the knightly sword of the High Middle Ages. Oakeshott X describes swords that were common in the late Viking age and remained in use until the 13th century. Note the disk shape pommel and long fuller that extends near to the end of the blade. The bottom right shows fullers, grooves in the blade to reduce weight while maintaining strength. At the bottom, variants of the lenticular shape. At the top, variants of the diamond shape. This was inspired by his observation that many blades bearing inscriptions and crests had to be oriented this way to be read correctly. Oakeshott's sword descriptions orient them with the point as the bottom and the hilt at the top. Grip length can vary within a type (such as with #Type XIII). Type X swords typically have a fuller running nearly its entire length, Type XXII blades have very short fullers, and Type XV blades have none at all. A fuller is a groove that runs down the middle of a blade, designed to lighten the weapon. This varies from blades of constant taper, the edges of which are straight and narrow to a point, to blades devoid of taper, the edges of which are parallel and finish in a rounded point. Taper is the degree by which a blade's width narrows to its point. Oakeshott's 13 sword types are distinguished by several factors, the most important of which characterize its blade: cross section, length, fuller characteristics, and taper. He wrote that the weapons' dates of manufacture, use, and retirement have been greatly obscured by trade, warfare, and other various exchanges combined with the weapons' own longevity. Oakeshott slightly expanded the system with two transitional types, VIII and IX, and then he started work on his own typology.Īmong the many reasons for his typology, Oakeshott found date classification unreliable during his research. Wheeler to only seven types, labelled I through VII. The system is a continuation of Jan Petersen's typology of the Viking sword, which Petersen introduced in De Norske Vikingsverd ("The Norwegian Viking Swords") in 1919. The historian and illustrator Ewart Oakeshott introduced it in his 1960 treatise The Archaeology of Weapons: Arms and Armour from Prehistory to the Age of Chivalry. It categorises the swords of the European Middle Ages (roughly 11th to 16th centuries ) into 13 main types, labelled X through XXII. The Oakeshott typology is a way to define and catalogue the medieval sword based on physical form. Medieval sword classification system Oakeshott types ![]() ![]() ![]() We tried them in both raw and cooked form by whipping the extracts into cream and baking them into cookies, with Dorie Greenspan’s Tenderest Shortbread serving as our vehicle. The Epicurious editors tasted these extracts blind and in random order. We all agreed, however, that we were looking for something that was rich, nutty, and fragrant, had no medicinal aftertaste, and would not overpower whatever it was used in. ![]() Some tasters preferred the nostalgic, perfumed quality of artificial almond flavoring, while others favored something more subtle. The best almond extract for you will depend on what you’re looking for our editors preferences varied widely. According to one tester, it was “fragrant, nutty, strong, nostalgic-but maybe too powerful and artificial-tasting.” It was too potent for many of the testers, but if you are looking for a strong almond flavor, you may want to consider using an almond emulsion-and perhaps using a bit less than your recipe calls for. Although it’s not technically an “extract,” we were curious to see whether it was better or equivalent to the almond extracts we tested. Almond emulsion is an extremely potent flavoring ingredient in which bitter almond oil is suspended in a mixture of propylene glycol and water, so it doesn’t evaporate while baking. We included one almond emulsion in our taste test: LorAnn’s Bakery Almond Emulsion. $9 at Amazon What about almond emulsions? If you’re looking to lean into an intense almond flavor-especially if you’re making frangipane-we recommend you give this one a try. ![]() Two testers described this extract as contributing a flavor that made them feel nostalgic, reminiscent of biscotti or Italian bakery cookies. McCormick’s Imitation Almond Extract, however, was balanced and had a creamy nutty quality that enhanced the flavor of the shortbread we used to test it, but without overpowering the cookie. The pure extracts were either too subtle to be detected or too strong. Most of the artificial almond extracts had a bitter aftertaste, with a cloying sweetness and candied marzipan flavor that didn’t seem natural. ![]() To our panelists’ surprise, it was an almond flavor-that is, a synthetic option and not a pure extract-that scored the highest overall during our taste test. (I’m not going to lie: After tasting so many almond extracts, I almost expected myself to drop dead.) The all-around favorite: McCormick Imitation Almond Extract Still, a little goes a long way, and I don’t recommend consuming large quantities of either bitter almond oil or almond extract. In artificial almond extracts, the benzaldehyde is synthesized by a lab.Īlthough prussic acid is lethal, it’s destroyed when cooked, and the amount of oil used in almond extracts is so small that you’d have to drink several bottles in order for it to be truly deadly. Because sweet almonds grown for eating lack this bitter, fragrant compound, true and pure almond extract must be made with bitter almonds. A by-product of this process is benzaldehyde, which is responsible for the strong aroma we associate with almonds and the pits of peaches, apricots, and cherries. The nut contains amygdalin, a toxic compound that defends the plant by generating hydrocyanic acid (otherwise known as prussic acid) when it senses the almond’s kernel is damaged. And fun fact: In adequate quantities, bitter almonds are toxic enough to kill you. Pure almond extract is made with just water, alcohol, and oil from bitter almonds. And our winner, in fact, was a widely affordable imitation almond extract. While our panel of testers was able to suss out some of the artificial extracts in our taste test, they didn’t detect every one. The most recent Epicurious taste test, however, quickly proved me wrong, and a little research revealed that chemists are actually very good at replicating and synthesizing the flavors we love. I assumed that cheaper extracts were likely to be synthetic, and therefore a poor representation of whatever flavor I was looking for. I used to think “expensive” meant “better” when it came to almond extract. ![]() |
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